SET MENUS
Menu Costs
For sit-down functions you have a choice of:
|
1 x Entrée 1 x Main Course |
$35 per head |
|
1 x Main Course 1 x Dessert |
$35 per head |
|
1 x Entrée 1 x Main Course 1 x Dessert |
$45 per head |
|
2 x Entrée 2 x Main Course 2 x Dessert |
$50 per head |
|
3 x Entrée 3 x Main Course 2 x Dessert |
$55 per head |
Following is a list of our delicious menu items you have to choose from.
Entrée
- Pumpkin and Coriander Soup
- Cream of Mushroom Soup
- Slow Roasted Tomato and Basil Soup
- Tomato and Basil Bruschetta
- Roast Capsicum, Olive and Fetta Bruschetta
- Salt & Pepper Squid with a salad of lettuce, onion and cucumber, topped with a pickled ginger dressing
- Garlic Prawns with jasmine rice
- Smoked Salmon and Avocado stack with a dill cream cheese dressing
- Antipasto Plate with dip
- Spinach and Ricotta Ravioli in a Rose Parmesan Sauce
- Vietnamese Cold Chicken Salad with mixed herbs
Main Course
- Baked Scotch Fillet topped with julienne of apple, pear, zucchini and beetroot with Shiraz glaze
- Baked Scotch Fillet wrapped in prosciutto on lemon thyme risotto with porcini mushroom glaze
- T-Bone Steak topped with a chasseur sauce of onion, capsicum and mushroom
- Chicken Breast Topped with Roast Capsicum and Fetta Cheese on a 3 cheese Risotto
- Crispy Skin Chicken Breast with Asian Vegetables served on Soba Noodles
- Spicy Moroccan Chicken Breast on top of a smoked almond, preserved lemon and coriander cous-cous
- Slow Braised Lamb Shanks served on a parsnip mash
- Cumin & Sumac Crusted Lamb Rump on a Vegetable cous-cous with a light mint glaze
- Baked Atlantic Salmon with prosciutto wrapped asparagus and hollandaise sauce
- Baked Barramundi with zucchini ribbons and snow peas and a light butter sauce
- Grilled Garfish on a salad of lettuce, capers and preserved lemon and a light butter sauce
- Roast Turkey and Ham with a jus lie and cranberry sauce
Dessert
- Chocolate Heart filled with mixed berries and fresh cream
- Chocolate Heart filled with fresh fruit salad and cream
- Brandy Snap Basket filled with mixed berries and fresh cream
- Brandy Snap Basket with a fresh fruit salad and cream
- Poached Pears in Red Wine with cardoman custard
- Fresh fruit salad and ice cream with fresh cream
- Sticky Date Pudding with a rich Tokay toffee sauce and fresh cream
- Mango Gallette served with ice cream and fresh cream
- Apple Strudel with ice cream
- Mixed Berry Crumble with ice cream and fresh cream
- Sour Cherry and Ricotta Strudel with fresh cream
BBQ / Spit Roast Smorgasbord
$45 per head. Minimum of 40 guests.
Our famous Spit Roast and BBQs are great option for that function with more of a casual feel. It is available to be served in any of our function areas. There is a choice of meats that are served with roast potatoes, and a buffet of delicious fresh salads and/or seasonal vegetables. And then for dessert you can enjoy a selection of scrumptious sweets. Having a BBQ out in the Beer Garden is the perfect way to spend a summer night.
Choice of Meats:
- Chicken
- Beef
- Lamb
- Pork
- With Roast Potatoes
Buffet of fresh salads and seasonal vegetables.
Dessert consists of a Continental Assortment of delicious sweets.
