SET MENUS

Menu Costs

For sit-down functions you have a choice of:

1 x Entrée

1 x Main Course

$35 per head

1 x Main Course

1 x Dessert

$35 per head

1 x Entrée

1 x Main Course

1 x Dessert

$45 per head

2 x Entrée

2 x Main Course

2 x Dessert

$50 per head

3 x Entrée

3 x Main Course

2 x Dessert

$55 per head

Following is a list of our delicious menu items you have to choose from.

Entrée

  • Pumpkin and Coriander Soup
  • Cream of Mushroom Soup
  • Slow Roasted Tomato and Basil Soup
  • Tomato and Basil Bruschetta
  • Roast Capsicum, Olive and Fetta Bruschetta
  • Salt & Pepper Squid with a salad of lettuce, onion and cucumber, topped with a pickled ginger dressing
  • Garlic Prawns with jasmine rice
  • Smoked Salmon and Avocado stack with a dill cream cheese dressing
  • Antipasto Plate with dip
  • Spinach and Ricotta Ravioli in a Rose Parmesan Sauce
  • Vietnamese Cold Chicken Salad with mixed herbs

Main Course

  • Baked Scotch Fillet topped with julienne of apple, pear, zucchini and beetroot with Shiraz glaze
  • Baked Scotch Fillet wrapped in prosciutto on lemon thyme risotto with porcini mushroom glaze
  • T-Bone Steak topped with a chasseur sauce of onion, capsicum and mushroom
  • Chicken Breast Topped with Roast Capsicum and Fetta Cheese on a 3 cheese Risotto
  • Crispy Skin Chicken Breast with Asian Vegetables served on Soba Noodles
  • Spicy Moroccan Chicken Breast on top of a smoked almond, preserved lemon and coriander cous-cous
  • Slow Braised Lamb Shanks served on a parsnip mash
  • Cumin & Sumac Crusted Lamb Rump on a Vegetable cous-cous with a light mint glaze
  • Baked Atlantic Salmon with prosciutto wrapped asparagus and hollandaise sauce
  • Baked Barramundi with zucchini ribbons and snow peas and a light butter sauce
  • Grilled Garfish on a salad of lettuce, capers and preserved lemon and a light butter sauce
  • Roast Turkey and Ham with a jus lie and cranberry sauce

 

Dessert

  • Chocolate Heart filled with mixed berries and fresh cream
  • Chocolate Heart filled with fresh fruit salad and cream
  • Brandy Snap Basket filled with mixed berries and fresh cream
  • Brandy Snap Basket with a fresh fruit salad and cream
  • Poached Pears in Red Wine with cardoman custard
  • Fresh fruit salad and ice cream with fresh cream
  • Sticky Date Pudding with a rich Tokay toffee sauce and fresh cream
  • Mango Gallette served with ice cream and fresh cream
  • Apple Strudel with ice cream
  • Mixed Berry Crumble with ice cream and fresh cream
  • Sour Cherry and Ricotta Strudel with fresh cream

 

BBQ / Spit Roast Smorgasbord

$45 per head. Minimum of 40 guests.

 Our famous Spit Roast and BBQs are great option for that function with more of a casual feel. It is available to be served in any of our function areas. There is a choice of meats that are served with roast potatoes, and a buffet of delicious fresh salads and/or seasonal vegetables. And then for dessert you can enjoy a selection of scrumptious sweets. Having a BBQ out in the Beer Garden is the perfect way to spend a summer night.

 Choice of Meats:

  • Chicken
  • Beef
  • Lamb
  • Pork
  • With Roast Potatoes

 Buffet of fresh salads and seasonal vegetables.

Dessert consists of a Continental Assortment of delicious sweets.

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